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KMID : 1011620020180020193
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Korean Journal of Food and Cookey Science
2002 Volume.18 No. 2 p.193 ~ p.199
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Characteristics of Job’s tear gruel by various mixing ratio, particle size and soaking time of Job’s tear and rice flour
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Lee Jung-Eun
Suh Moon-Hee
Lee Hyeon-Gyu
Yang Cha-Bunm
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Abstract
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